Dreamy Pink Roses Bouquet & Truffle Cake

Description

Product Details:

• Spellbinding pink roses are delicately wrapped in pastel pink paper and tied with raffia to delight the receiver. Sprinkled with White Gypsophila Fillers, this sassy but sweet bunch looks simply divine. The heavenly sweetness of chocolate truffle cake is the cherry on top, literally!!
• 10 Aqua Pink Roses
• White Gypsophila Fillers
• FNP Branded Non-Woven Printed Pink Paper
• One Non-Woven Pink Paper
• Beautifully Tied with Raffia
• One Message Card
• Chocolate Truffle Cake- Half Kg

Flowers Trivia:

• Did you know a rose bush can grow quite tall? The tallest ever recorded rose bush stands at over 23 feet (7 meters) tall.
• Pink roses stand for femininity, elegance, refinement and sweetness.

Delivery Information

• The image displayed is indicative in nature.
• Actual product may vary in shape or design as per the availability.
• Flowers may be delivered in fully bloomed, semi-bloomed or bud stage.
• The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
• Since flowers are perishable in nature, we will be able to attempt delivery of your order only once.
• The delivery cannot be redirected to any other address.
• This product is hand delivered and will not be delivered along with courier products.
• Occasionally, substitution of flowers is necessary due to temporary and/or regional unavailability issues.

Care Instructions

• When your flowers arrive, just trim the stems and add water.
• Re-cut 1-2” of the stems at a 45 degree angle.
• Use a clean vase and clean water.
• Remove the leaves below the water line but do not remove all leaves along the stem length.
• Check the water level daily and replenish as needed.
• Don’t place flowers in direct sunlight or near any other source of excessive heat.
• All flowers benefit from a daily mist of water.
• Enjoy your flowers!Store cream cakes in a refrigerator.
• Fondant cakes should be stored in an air conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 24 hours.
• Enjoy your cake!