Lovely Jade Plant Chocolate Truffle Cake

Description

Product Details:

• One Jade Plant
• Plant Height- Upto 5 Inches
• Plant Placement- Indoor/Outdoor
• Plant Type- Succulent
• One Black Plastic Square Pot- 3 x 3 Inches
• Chocolate Truffle Cake- Half Kg

Jade Plant Trivia:

• Origin- It originates from South Africa, but it can be found in temperate regions all over the world today.
• Jade Plant is a perennial plant. It has a life span of more than 2 years. It is a low-maintenance succulent with delicate pink or white flowers that bloom in the spring.

Price Breakup: Cake Rs. 330, Plant Rs. 869

Delivery Information

• The image displayed is indicative in nature. Actual product may vary in shape or design as per the availability.
• Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
• Flowers, if blossomed in the plant, may be delivered in fully bloomed, semi-bloomed or bud stage.
• The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
• Since cakes and plants are perishable in nature, we attempt delivery of your order only once. The delivery cannot be redirected to any other address.
• This product is hand delivered and will not be delivered along with courier products.
• Occasionally, substitution is necessary due to temporary and/or regional unavailability issues.

Care Instructions

• Keep plants in medium light locations, out of direct sunlight.
• Natural light is best, but some plants can also thrive in office fluorescent light.
• Plant soil should be kept moist at all time.
• Be careful to avoid overwatering.
• Do not allow plants to stand in water.
• Avoid wetting plant leaves excessively.
• A spray of water should help in case of flowering plants.
• Plants should be kept in a cool spot (between 18-28°C).
• Remove waste leaves and stems from time to time.
• Store cream cakes in a refrigerator.
• Fondant cakes should be stored in an air conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 24 hours.
• Enjoy your cake!