Truffle Cake With Flowers And Chocolates

• When your flowers arrive, just trim the stems and add water. Re-cut 1-2†of the stems at a 45 degree angle.
• Use a clean vase and clean water.
• Remove the leaves below the waterline but do not remove all leaves along the stem length.
• Check the water level daily and replenish as needed.
• Don’t place flowers in direct sunlight or near any other source of excessive heat.
• All flowers benefit from a daily mist of water.
• Enjoy your flowers!
• Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 24 hours.

Manufacturer Details:

• Ferns N Petals Private Limited
• Address: FNP Estate, Ashram Marg, Mandi Road, Gadaipur, South Delhi, Delhi, 110030
• FSSAI License No. 10019011006502

• The image displayed is indicative in nature.
• Actual product may vary in shape or design as per the availability.
• Flowers may be delivered in fully bloomed, semi-bloomed or bud stage.
• The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
• Since flowers and cakes are perishable in nature, we attempt delivery of your order only once.
• The delivery cannot be redirected to any other address.
• This product is hand delivered and will not be delivered along with courier products.
• Occasionally, substitution of flowers/flavours/designs is necessary due to temporary and/or regional unavailability issues.