No Microwave Chocolate Mousse Cake Recipe
Chocolate Mousse Cake is a soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. It is a rich, indulgent cake that makes the perfect dessert for every celebration and gathering.
Please watch this video to follow step by step recipe of no microwave chocolate mousse cake
| Preparation Time | 1 hour |
|---|---|
| Cooking Time | 10- 15 minutes |
| Chilling Time | Overnight |
| Servings | 5 to 6 servings |
Ingredients Required:
- 1-liter milk
- 1/3 cup whipped cream
- 1 cup of sugar
- 1/3 cup cocoa powder
- 1/3 cup cornflour
- 1/5 cup of dark chocolate
Here is the step by step recipe on how to make Chocolate Mousse cake recipe without baking or using the oven.
Preparation Steps:
Step 1:Take a mixing bowl, combine all ingredients, such as milk, whipped cream, sugar, and cocoa powder in it and mix well until no lumps remain.
Step 2: Combine cornflour to the mixture and beat it until mixed well.
Step 3: Strain the mixture well to remove lumps. It is vital for the smooth structure of the cake.
Step 4: Now, put the mixture to heat in an induction unit. Cook the mixture until soft boil.
Step 5: While heating the mixture, add 1/5 cup of dark chocolate to it and continue cooking until it turns smooth and thick.
Step 6: Lined the cake pan with baking paper.
Step 7: Pour the batter in the cake pan carefully.
Step 8: Let it cool down for a few minutes and refrigerate the cake overnight.
Step 9: Take the cake out of the refrigerator and remove the baking paper.
Step 10: Now sprinkle good quality cocoa powder over the cake.
Cut the slice using a hot knife and it is ready to serve with chocolate syrup and whipping cream.
Enjoy Your Chocolate Mousse Cake!!
