Torta Frutta Morbida

Product Details:

• The soft fruit cake is soft, delicate, tasty, very good. As a base, the pastry chefs use delicious sponge cake. To make it tastier, it is soaked with a rum and Maraschino bath. Now comes the idyll: cream filling, delicious cream and lots of fresh fruit. The cake is created with sponge cake, cream and covered with fresh mixed fruit. It can also be created with shortcrust pastry thus becoming a fresh fruit tart. The cake is an artisanal product made by the local pastry shop, based on the creative sensitivity of the pastry chef and on local traditions, so the photo is intended only as an indication. All the proposed cakes have an approximate weight of 1kg.

• Store cream cakes in a refrigerator.
• Fondant cakes should be stored in an air conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 24 hours.
• Enjoy your cake!

• Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
• The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
• Since cakes are perishable in nature, we attempt delivery of your order only once.
• The delivery cannot be redirected to any other address.
• This product is hand delivered and will not be delivered along with courier products.
• Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues.