Salted Caramel & Blondie Cheesecake

Product Details

• Cake Flavour Salted Caramel
• Weight 1 kgApprox
• Serves 14 People

Ingredients

• Biscuit Base 25percent [Fortified Wheat Flour WheatFlour Calcium Carbonate Iron Thiamin Niacin Vegetable Oils SG RSPO Palm Rapeseed Sugar Invert Sugar Syrup Raising Agents E500ii E503ii Salt] Double Cream Milk Reduced Fat Soft Cheese Milk 14percent [Skimmed Milk Cream Permeate Salt Tapioca Starch Xanthan Gum Locust Bean Gum Bacterial Starter Culture] Salted Caramel 10percent [GlucoseFructose Syrup Whole Milk Powder Water Sugar Skimmed Milk Powder Preservative E202 Potassium Sorbate] Sugar Full Fat Soft Cheese Milk 5percent White Chocolate 2percent [Sugar Whole Milk Powder Cocoa Butter Skimmed Milk Powder Emulsifier Soya Lecithin Vanilla Flavouring] Fortified Wheat Flour [Wheat Flour Calcium Iron Niacin Thiamine] White Palm Fat [Vegetable Oil Palm Oil Palm Kernel Oil Rapeseed Palm Oil Fraction Water Emulsifier E471 Natural Flavouring] White Chocolate Chunks 1percent [Sugar Whole Milk Powder Cocoa Butter Skimmed Milk Powder Emulsifier Soya Lecithin Natural Vanilla] Starch Partially Inverted Sugar Syrup Pasteurised Whole Egg Free Range Salted Caramel Fudge Pieces 08percent [White Granulated Sugar Sweetened Condensed Milk Milk Sugar Glucose Syrup Fondant Sugar Glucose Syrup Water Palm Oil Salted Butter Milk Salt Salt Natural Flavouring] Milk Caramel Syrup [Glucose Syrup Caramelised Sugar Syrup] Rapeseed Oil Tapioca Starch Water Natural Vanilla Flavouring Modified Starch Maize Sea Salt PreservativePotassium Sorbate E202 Salt

• Upon receiving your cheesecake, promptly refrigerate it to maintain freshness.
• Store the cheesecake in its original packaging or transfer it to an airtight container to prevent absorption of other odors in the refrigerator.
• The cake should be consumed within 24 hours.
• While cheesecake can be frozen, we recommend consuming it fresh for the best taste and texture.
• If you must freeze it, ensure it's tightly wrapped in plastic wrap and foil to preserve its quality.
• Thaw in the refrigerator before serving.
• For best results, serve the cheesecake chilled.
• Remove it from the refrigerator approximately 30 minutes before serving to allow it to soften slightly for easier slicing.
• Use a sharp knife dipped in hot water to make clean cuts through the cheesecake.
• Wipe the knife clean between slices for neat presentation
• Enjoy your cake!

• Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
• The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
• Since cakes are perishable in nature, we attempt delivery of your order only once.
• The delivery cannot be redirected to any other address.
• Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues.