Layers of sumptuously smooth and creamy vanilla and chocolate truffle cheesecake, swirled with crisp, crushed dark chocolate mint wafers, rests on top of a delicious, crunchy chocolate cookie base and is topped with yummy fondant filled mint wafers and really rich chocolate chunks, all drizzled with white-as-snow icing.

• Serves 12
• Size 8"
• Weight 1.84kg

The image displayed is indicative in nature. Actual product may vary in shape or design as per the availability.

The chosen delivery date is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.

We will be able to attempt delivery of your order only once. The delivery cannot be redirected to any other address.

Occasionally, substitution is necessary due to temporary and/or regional unavailability issues.

Upon receiving the cake, immediately refrigerate it.

Keep refrigerated until a couple of hours before serving.

It is best served at room temperature.

The cake should be placed back in the fridge and should be consumed within 48 hours.

Enjoy your cake!