Pink & White Roses & Butterscotch Cake

Description

Product Details:

• Eggless Butterscotch Cake- 500 gms
• Cake Size- 6 inches in diameter
• Serves- 4-6 People
• 7 Pink Roses
• 8 White Roses
• Green Fillers
• Beautifully wrapped in Pink & White Non Woven Wrapping Paper
• Tied with Pink Ribbon

Roses Trivia:

• Did you know that the rose is edible, can live for a very long time, has been mentioned in the bible and is a great source of vitamin C?
• To deliver the poetic romance and gentleness, delicate pink roses are used.

Please Note:

• The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.
• This cake is hand delivered in a good quality cardboard box.
• Green fillers may vary as per local and seasonal availability.
• Due to government policies, non woven fabric which is used to wrap this bouquet will be substituted by paper wrapping in Mumbai, Pune & Bangalore

Price Breakup: Cake Rs. 330, Flowers Rs. 1119

• Country of Origin: India

Delivery Information

• The image displayed is indicative in nature.
• Actual product may vary in shape or design as per the availability.
• The chosen delivery date is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
• We will be able to attempt delivery of your order only once.
• The delivery cannot be redirected to any other address.
• Occasionally, substitution is necessary due to temporary and/or regional unavailability issues.

Care Instructions

• When your flowers arrive, just trim the stems and add water.
• Re-cut 1-2” of the stems at a 45 degree angle.
• Use a clean vase and clean water.
• Remove the leaves below the waterline but do not remove all leaves along the stem length.
• Check the water level daily and replenish as needed.
• Don’t place flowers in direct sunlight or near any other source of excessive heat.
• All flowers benefit from a daily mist of water.
• Enjoy your flowers! Store cream cakes in a refrigerator.
• Fondant cakes should be stored in an air conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 24 hours.