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Lush Caramelt Cake

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₹ 949

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About the product

MDCAKE05

Layers of savory chiffon cake is mixed with caramel cream filling to get this heavenly caramelt cake for your happy occasions. You would also get a crunchy layer of white chiffon crust at the bottom while a flowery garnishing of white chocolate remains for the top decoration. Order it soon for your loved ones, friends, and relatives.
  • Country of Origin: India
  • Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Use a serrated knife to cut a fondant cake.
  • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
  • Please check the placement of these items before serving to small children.
  • The cake should be consumed within 24 hours.
  • Enjoy your cake!
    Upon receiving the cake, immediately refrigerate it.
    Please allow it to come to room temperature before serving/eating.
    The cake should be placed back in the fridge and should be consumed within 48 hours.
    Enjoy your cake!

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