Description
Our Ferrero Rocher Cupcakes are a celebration of the iconic chocolate truffle. With a moist chocolate base, a hazelnut-infused and a velvety Nutella frosting, each bite is a journey into pure luxury.
Product Details:
- 6 pieces of cupcakes
- Chocolate Sponge With Egg
- Chocolate Fresh Cream
Ingredients
- Toppings:Hazelnut truffle ingredients: Dark Chocolate (Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla), Double Cream Alternative (Reconstituted Skimmed Milk, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain Milk), Milk Protein, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins, Polysorbate 60), Thickener (Xanthan Gum), Acidity Regulator (Trisodium Citrate, Dipotassium Phosphate), Salt, Colour: E160a), Chopped Hazelnut (Nuts), Vanilla Extract (Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (E330), Preservative (E202)). Chocolate sponge with egg: Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder. Chocolate cream: Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).
- Gluten, Milk, Egg,Nuts,Soya