Brand new recipe Bohemian Raspberry Cheesecake. The Queen of all cheesecakes! Our Bohemian Rhaspberry cheesecake combines our deliciously smooth white chocolate cheescake with fresh, plump Rhaspberries in an 'Eton Mess' style mix all sitting on a crunchy, chocolate biscuit base and topped with a generous sprinkling of white chocolate curls.

• Serves 12
• Size 8inch
• Weight 1.650kg

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Occasionally, substitution is necessary due to temporary and/or regional unavailability issues.

Upon receiving the cake, immediately refrigerate it.

Keep refrigerated until a couple of hours before serving.

It is best served at room temperature.

The cake should be placed back in the fridge and should be consumed within 48 hours.

Enjoy your cake!