Who said that scrumptious and fluffy cakes can’t be baked without eggs? It is quite the opposite and we will help you in baking one. We sat with our in-house bakers and curated a list of egg substitutes with which you can never go wrong. Get ready to be acquainted with all these amazing substitutes and have a gala time while you are whipping up your next cake!
If you are someone who won’t mind the flavour of bananas in your cake, then you can bake a cake with mashed bananas. You can use 1/4 cup or 65 grams of banana puree in place of each egg and you are good to go.
The next on our list of egg substitutes for baking cakes is highly nutritious and will give your creation a fluffy texture. Just use 1 tablespoon of ground flax seeds and 3 tablespoons of lukewarm water in place of an egg.
Ground Chia Seeds
Chia seeds are another useful seeds that you can use for baking all kinds of cakes. You can use 1 tablespoon of ground chia seeds and 3 tablespoons of lukewarm water instead of an egg and bake your next anniversary or birthday cake.
Vinegar and Baking Soda
Mix 1 teaspoon of baking soda and 1 tablespoon of vinegar, and you can bake a fluffy and extremely soft cake. Get ready to surprise your parents or beloved with a cake that tastes extremely delectable and has no eggs!
Yoghurt has been used as an egg substitute for ages. You can use 1/4 cup or 60 grams of yoghurt, and the cake will turn out to be exactly like the one you baked with eggs.