Who said that scrumptious and fluffy cakes can’t be baked without eggs? It is quite the opposite and we will help you in baking one. We sat with our in-house bakers and curated a list of egg substitutes with which you can never go wrong. Get ready to be acquainted with all these amazing substitutes and have a gala time while you are whipping up your next cake!
Mashed Banana
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If you are someone who won’t mind the flavour of bananas in your cake, then you can bake a cake with mashed bananas. You can use 1/4 cup or 65 grams of banana puree in place of each egg and you are good to go.
Ground Flaxseed
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The next on our list of egg substitutes for baking cakes is highly nutritious and will give your creation a fluffy texture. Just use 1 tablespoon of ground flax seeds and 3 tablespoons of lukewarm water in place of an egg.
Ground Chia Seeds
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Chia seeds are another useful seeds that you can use for baking all kinds of cakes. You can use 1 tablespoon of ground chia seeds and 3 tablespoons of lukewarm water instead of an egg and bake your next anniversary or birthday cake.
Vinegar and Baking Soda
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Mix 1 teaspoon of baking soda and 1 tablespoon of vinegar, and you can bake a fluffy and extremely soft cake. Get ready to surprise your parents or beloved with a cake that tastes extremely delectable and has no eggs!
Yoghurt
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Yoghurt has been used as an egg substitute for ages. You can use 1/4 cup or 60 grams of yoghurt, and the cake will turn out to be exactly like the one you baked with eggs.
