Going vegan doesn’t mean letting go of sumptuous and tasty desserts in your life. That’s where knowing the vegan cake meaning is important. With more people going vegan today for various reasons, ranging from ethical concerns to eco-friendliness, there is a need for a thoughtfully curated cake online that you can surprise them with for various occasions, including weddings, anniversaries, birthdays, and more.
Vegan cakes are desserts that are created without using any animal-derived ingredients. This means that these are cakes that do not have any dairy (butter, milk, cream), eggs, or honey. Instead, they depend on plant-based substitutes, such as oils, plant milks, fruit purees (applesauce, banana), Chia seeds, flax, and more. Hence, these are used strategically to create tasty and fluffy cakes that are sometimes healthier and more ethical. Let’s learn more about these cakes below.
What is Vegan Cake- Diving Deeper Into the Core Aspects
Coming back to our core question- what is vegan cake? It is essential to go over the definition once again. As mentioned, this is a cake that will exclude all the ingredients that are animal-derived. Hence, these are cakes that do not contain eggs, dairy, or other such ingredients. So, where a traditional chocolate cake may use butter and milk, a vegan version will swap them for more plant-based ingredients. Eggs are often the binding agent for several cakes, although various substitutes like mashed bananas and others are used for vegan cakes.
The use of natural sweeteners and plant-based ingredients can make vegan cakes really unique in terms of their textures and flavors. This is where you can often find sugar free cakes and other healthy cakes that fit the bill in terms of syncing with evolving and modern lifestyles today. At the same time, depending on the recipe that’s used, vegan cakes can be as fluffy, moist, and delightful as regular cakes. At the same time, there are several eggless cakes that are also gaining popularity, due to many people not consuming eggs these days. However, there is a key difference between vegan and eggless cakes that is worth noting here. An eggless cake does not have eggs, but it may still have dairy, such as butter or milk. However, a vegan cake will not have any animal products at all, which includes honey, dairy, eggs, and so on.
Other Key Things Worth Knowing About Vegan Cakes
There are several other things that come into the picture when you wonder about the vegan cake meaning. So, for starters, there are the nutritional benefits in store for those passionate about these healthy cakes. Since they do not contain animal fats, they automatically have lower cholesterol levels. They also have higher vitamins, fiber, and minerals, derived from ingredients that are plant-based. That’s where they sometimes trump eggless cakes, which may otherwise contain saturated fats and some cholesterol. So, you have fax eggs (water and ground flaxseed) being used to replace eggs with aquafaba, Chia seeds, mashed bananas, and applesauce for both moisture and binding. Milk is replaced by oat, soy, or almond milk, while sunflower or coconut oil replaces butter.
Xanthan gum, pureed avocado, Chia seeds, and flax seeds are often used for binding and structure, while vegan butter, plant oils, vegan yoghurt, and fruit purees are for fat and moisture. Baking soda with vinegar or apple cider vinegar may also be used for the leavening (rise). Wholegrain flour is sometimes used in place of all-purpose flour, while coconut sugar is used in place of refined sugar for a caramel-like flavor. Coconut oil is also used in place of butter, which is plant-based, and infuses a wonderful aroma to the cake. So, if you’re looking to order a vegan cake online, along with regular cakes for all occasions, you can simply do it on FNP. Find everything you need to surprise your loved ones on their big days with the choicest vegan cakes.
