As the winter arrives, our inner dessert lovers go all crazy. We feel like savouring all delicious delights, and we end up gorging on sweets that have loads of calories. This year, get ready to satiate your inner dessertoholic with a scrumptious delicacy that is made of ‘healthy ingredients’ and has a ‘heavenly taste’. We opened our secret recipe book and found out this super easy carrot cake recipe for winters that will be great for your health as well as your sweet tooth. So, take your baking essentials out and start right now!
Ingredients
GIF Source – GIPHY
- Whole Wheat Flour- 1 to 1/2 cups
- Baking Soda- 2 tsp
- Ground Cinnamon- 1 tsp
- Salt- 1/8 tsp
- Coconut oil melted- 1/4 cup
- Eggs- 2
- Vanilla extract- 1 tsp
- Maple syrup or Sugar- 2/3 cup
- Greek yoghurt- 1/2 cup
- Unsweetened Almond Milk- 1/3 cup
- Carrots Grated- 2 cups
- Walnuts-1 cup
Steps
GIF Source – GIPHY
- Preheat the oven to 350 degrees Fahrenheit. Take coconut oil and coat a 9×13 baking pan.
- Take a bowl and mix Whole Wheat Flour, Baking Soda, Ground Cinnamon and Salt and whisk the eggs properly. Add yoghurt, coconut oil, vanilla extract, pure maple syrup, and almond milk to the eggs and slowly mix everything.
- Now, combine the dry mixture with the wet one in batches. Do it slowly and avoid any lumps.
- Fold the grated carrot, and walnuts into the mixture and add them to the baking pan.
- Bake for 20 to 25 minutes and check it with a toothpick.
- Your carrot cake is ready!
