The Pinata cake has caused a storm on the internet, and cake fanatics are all crazy about it. This unique cake adds one of a kind element to the simple cake-cutting ritual and looks quite appealing. If you are fond of trying all new baking trends, then our Pinata cake recipe will help you in becoming a pro at making this fancy delight. Put your apron on, and let’s start!
Ingredients
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- White or Dark Chocolate- 200 gms
- 3-D Pinata Mould
- Brownies, gems or your favourite fillings
Instructions
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- To make the trending Pinata cake at home, you need to start by melting the white or dark chocolate till it is lump-free.
- Take the pinata mould and add the melted chocolate into it. Spread the chocolate evenly, and don’t miss out on the corners.
- Pour the extra chocolate back into the container. Now, refrigerate the mould for 10 to 15 minutes.
- Let the first layer of the melted chocolate set, and pour more chocolate into the mould. Now, refrigerate the mould for 10 minutes.
- Carefully, peel the chocolate out of the mould and a few sprinkles on it.
- Take a base, add the brownies or gems and cover them with the pinata cake covering.
- Get a hammer and surprise your loved ones with this delicious heart-shaped pinata cake.
