Holi Sweet Delight – Types Of Gujiyas to Make Holi More Colourful

Types of Gujiyas

As the festival of colours approaches, the air is filled with excitement and joy. Holi, known as the festival of love, signifies the victory of good over evil and brings people together in a spirit of celebration. And what better way to add sweetness to the festivities than with the traditional Holi special sweet – Gujiya? This delectable treat, filled with khoya, nuts, and aromatic spices, is a symbol of happiness and togetherness. So, let’s explore various types of gujiya so you choose the best ones as per your taste and preference.

Khoya Gujia

The classic Khoya Gujia is a timeless favourite and a prominent addition to Holi gift hampers. Made with sweetened khoya (mawa), grated coconut, chopped nuts, and fragrant cardamom, this Gujiya is a melt-in-your-mouth delight that captures the essence of traditional Holi celebrations. Moreover, its outer crust is made from refined flour (maida) or semolina (sooji), and fried to golden perfection, creating a crispy shell.

Dry Fruit Gujia

For those who prefer an extra dose of crunch and nuttiness, Dry Fruit Gujiya is the perfect choice. Packed with an assortment of chopped dry fruits such as almonds, cashews, pistachios, and raisins, this variant adds a delightful texture and depth of flavour to the classic Gujiya recipe. You can feel the sweetness and crunch in its every bite making it a popular choice for gifting and sharing during the festive season.

Chocolate Gujia

For all chocolate lovers, Chocolate Gujiya offers a decadent treat that’s sure to please them in the best way. The filling features a luscious mixture of melted chocolate and chopped nuts, encased in a crispy pastry shell. With its irresistible combination of rich chocolate flavour and crispy texture, this type of Gujia is a delightful indulgence that surely elevates your Holi celebrations.

Coconut Gujia

If you’re a fan of coconut-based desserts, Coconut Holi Gujiya is the one for you. This variant features a filling made from freshly grated coconut, khoya, sugar, and a hint of cardamom, resulting in a fragrant mixture of traditional Indian sweets. The outer crust is adorned with desiccated coconut flakes, adding a crunchy texture and enhancing the coconut flavour.

Baked Gujia

For those looking for a healthier alternative to the traditional fried Gujiya, baked one offers a guilt-free option that doesn’t compromise on flavour. Instead of deep-frying, these gujias are baked in the oven until golden brown and crispy, resulting in a crispier texture.
As a whole, as you prepare to celebrate Holi with your loved ones, don’t forget to indulge in these delightful varieties of Gujiya that are sure to add sweetness and joy to your festivities. So, this Holi, spread happiness, share the love, and enjoy the vibrant colours along with these delectable treats. Wishing you all a very Happy Holi with the best Happy Holi sweets, laughter and joy!

About the author

Priya Lamba