Care Instructions
- Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving to small children.
- The cake should be consumed within 24 hours.
- Enjoy your cake!
Don’t place the flower arrangement under direct sunlight or near any other source of excessive heat. It should also not be placed under a fan. If any petal gets damaged, then remove it from the flower. Ensure that the floral foam is always soaked in water. All the flowers benefit from a daily mist of water. Enjoy your flowers!