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    Red & White Roses with Butterscotch Cake
    1749 1749
    Inclusive of all taxes
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    Description

    Product Details:

    • Eggless Butterscotch Cake- 500 gms
    • Cake Size- 6 inches in diameter
    • Serves- 4-6 People
    • 8 Red Roses
    • 6 White Roses
    • Green Fillers
    • Beautifully wrapped in Jute
    • Tied with Red Yarn
    • FNP Green Tag

    Roses Trivia:

    • The rose also grows into a fruit. The fruit is called a Rose Hip. It is shaped like a berry and most are red in color but you can find black and dark purple versions.
    • Did you know that the rose is edible, can live for a very long time, has been mentioned in the bible and is a great source of vitamin C?

    Please Note:

    • The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.
    • This cake is hand delivered in a good quality cardboard box.
    • Green fillers may vary as per local and seasonal availability.

    Price Breakup: Cake Rs. 330, Flowers Rs. 1419

    Delivery Information

    • The image displayed is indicative in nature.
    • Actual product may vary in shape or design as per the availability.
    • The chosen delivery date is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
    • We will be able to attempt delivery of your order only once.
    • The delivery cannot be redirected to any other address.
    • Occasionally, substitution is necessary due to temporary and/or regional unavailability issues.

    Care Instructions

    • When your flowers arrive, just trim the stems and add water.
    • Re-cut 1-2” of the stems at a 45 degree angle.
    • Use a clean vase and clean water.
    • Remove the leaves below the waterline but do not remove all leaves along the stem length.
    • Check the water level daily and replenish as needed.
    • Don’t place flowers in direct sunlight or near any other source of excessive heat.
    • All flowers benefit from a daily mist of water.
    • Enjoy your flowers! Store cream cakes in a refrigerator.
    • Fondant cakes should be stored in an air conditioned environment.
    • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
    • Use a serrated knife to cut a fondant cake.
    • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
    • Please check the placement of these items before serving to small children.
    • The cake should be consumed within 24 hours.

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