{"id":9179,"date":"2025-05-01T09:26:19","date_gmt":"2025-05-01T03:56:19","guid":{"rendered":"https:\/\/blog.fnp.com\/?p=9179"},"modified":"2025-05-29T15:12:39","modified_gmt":"2025-05-29T09:42:39","slug":"how-to-make-blueberry-cheesecake","status":"publish","type":"post","link":"https:\/\/www.fnp.com\/blog\/how-to-make-blueberry-cheesecake","title":{"rendered":"How to make Blueberry Cheesecake?"},"content":{"rendered":"

Fresh blueberries are used in various shakes, smoothies, and juices. Blueberry improves heart health & bone strength. It provides glowing spotless skin and reduces high blood pressure. In the humid summer season, a piece of chilled blueberry cheesecake after a nice meal is like a blessing. Loaded with cream cheese and blueberries \u2013 this cake is loved by many and is great for family get-together moments. You will require minimal ingredients to prepare this cake. Check the easy recipe of blueberry cheesecake <\/a>and surprise your near and dear ones.<\/p>\n

What All You Need?<\/u><\/em><\/strong><\/h4>\n
For the Crust:<\/u><\/em><\/strong><\/h5>\n

Graham Cracker Crumbs: 1 cup<\/p>\n

Melted Butter: 1\/4th<\/sup> cup<\/p>\n

Crushed White Sugar: 2 Tsp<\/p>\n

For The Main Cake:<\/u><\/em><\/strong><\/h5>\n

Crushed White Sugar: 3\/4th<\/sup> cup<\/p>\n

Cream Cheese: 2 packets of 8 ounces each.<\/p>\n

Vanilla Extract: 1 Tsp<\/p>\n

Softened Sour Cream: 1 cup<\/p>\n

Eggs: 4<\/p>\n

All-Purpose Flour: 2 Tsp<\/p>\n

Fresh or Frozen Blueberries (As you get): 2 cups<\/p>\n

Blueberry Jelly: 1\/3rd<\/sup> cup<\/p>\n

Steps To Follow To Make Blueberry Cheesecake:<\/u><\/em><\/strong><\/h4>\n

Pre-heat your oven at 325 degrees Fahrenheit or 165 degrees Celsius for at least 20-30 minutes before you proceed with the arrangement of ingredients.<\/p>\n

    \n
  1. Crush the graham crackers well and add 2 tablespoons of sugar and melted butter.<\/li>\n
  2. Take a round pan (9 inches) and carefully place this mixture at the bottom.<\/li>\n
  3. Mix the cream cheese. Simply mash the cream cheese and keep mashing until it becomes soft and creamy.<\/li>\n
  4. In the same bowl now beat the sour cream with 3\/4th<\/sup> cup of white sugar, all-purpose flour, and vanilla extract. While you are beating this mixture, mix the eggs too (one egg at a time).<\/li>\n
  5. Now pour this white, creamy, and smooth mixture on the layer of graham crackers.<\/li>\n
  6. Put the cake pan into a pre-heated oven and bake for 1 hour.<\/li>\n
  7. After baking, let the cake cool down and then remove from the pan.<\/li>\n
  8. Now put the blueberry jelly with a spoon over the cake and decorate the cake with frozen or fresh blueberries as per your creativity.<\/li>\n
  9. Serve it chilled!<\/li>\n<\/ol>\n

    In case, you cannot find the Graham crackers, then, you can use digestive biscuits too.<\/p>\n

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