Description
Vanilla Cheesecake studded with chocolate coated Honeycomb and then loaded with yet more Honeycomb golden nuggets and chocolate. All on top of our signature crunchy biscuit base.This cake has been pre-portioned for your convenience, so all you need to do is defrost and enjoy!
Product Details:
- Cake Flavour- Vanilla with chocolate coated Honeycomb
- Weight: 1 kg(Approx.)
- Serves: 14 People
Ingredients
- Biscuit Base (25%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream (Milk), Milk Chocolate Honeycomb (12%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: Soya Lecithin (E322), Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate (E500ii), Glazing Agent: Gum Arabic (E414), Sucrose, Honey], Reduced Fat Soft Cheese (Milk) (10%) [Skimmed Milk, Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture], Milk Chocolate Honeycomb Granules (6%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: Soya Lecithin, Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate, Gum Arabic, Sucrose, Honey], Partially Inverted Sugar Syrup, Milk, Honeycomb Granules (2%) [Sugar, Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate (E500ii), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier: Soya Lecithin (E322))], Butter (Milk), Sugar, Cocoa Butter, Modified Starch (Maize), Tapioca Starch, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)).